Archives: November 2010

dumb·founded – adjective  - speechless with amazement; astonishment.

It’s not a word I use very often, but it’s the perfect word for describing how I feel after a series of interactions with a federal agency.  I keep trying to let go and move on to more productive things.  But I’ve never been able to let go of something until I understand it, or have a solution.  So I thought I’d share it and see if anyone out there has some suggestions.  And, since my recent experience has demonstrated that people can be dangerous, I’ll do this without sharing names or identifying information.  It involves plagiarism, copyright infringement, and state level federal managers choosing to not share information with ranchers rather than properly cite the inventor of a process that could save ranchers thousands of dollars.  It comes down to one of my core beliefs, that if I do good things people will respond respectfully, being crushed for no reason I can come up with. (more…)

A cow eats Scotch Thistle on her first day of weed training, while a herd mate checks it out. At 13.4% protein it can be a nutritious feed.

I’ve been wanting to teach cows to eat Scotch thistle for some time now, mostly because I have a great picture in my mind of a giant Scotch thistle being felled by a slow chewing cow.  I finally got my chance this year when I went to work with a rancher in Harney County, Oregon.

I met Nathan and Leasa Allington at a Saturday presentation I put on as part of my project work in the area in early June of 2010.  Almost before the lights went back on, Leasa was standing next to me to get the details about how they could become involved.  By Sunday, my Bureau of Land Management host Lesley Richman and I had talked the process over with Nate and Leasa by phone, and on Monday we dropped off the materials they needed and helped them get started with the training process.  By Friday, I was in the pasture with Nate, chopping, and serving scotch thistle mixed with wheat bran.  The cows were eating it as fast as we could dish it out – so fast in fact that I had a hard time catching them on camera! (more…)